Denis' pate brisee

Thank you Denis for this easy recipe that is so good and you can use it for so many dishes ( quiches, vegetable tarts etc... )

200 gr flour ( 1 cup 2/3)
1 tsp salt
100gr butter ( 1/2 cup)
100 ml water

Mix salt and flour, add butter and work it so it's flaky and well mixed ( the butter should be hard, not melted). Make fountain, add water. Mix well with hands in a ball. Let stand for 30 min.
Spread on a pie dish. add fancy stuff :)