Vegetarian Chili

1 big onion
2 bell peppers
1 clove garlic
1 1/2 tsp chili powder ( or more according to taste)
1 tsp cumin powder
1 tsp dried oregano
salt and pepper
2 cans stewed tomatoes
2 cans black beans, rinsed and drained
2 cans of other beans

Heat some oil in a large pot. Add onion, bell peppers and garlic, saute for 5 min.
Add remaining ingredients and bring to a boil, reduce heat and let simmer for 30min, stiring occ.
Serves 8.

You can also add mushrooms, grated cheese, sour cream etc... Great with pasta or corn bread.