Not that much in season right now but still ... this is from Bethanie, a favorite ever since.
1 medium squash, peeled and cut in cubes, bite size
Curry powder
1-2 bunch of kale
pasta
garlic
Bake the squash for 20-30 min. after adding some oil and seasoning it with curry ( to taste)
Cook pasta, set aside
In a frying pas, saute garlic, add kale until crisp ( 5-10 min)
Mix all ingredients together, serve with parmesan.
Wednesday, July 1, 2009
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