Zuchini Tart

Use 'Denis' pate brisee' or some frozen Puff pastry for this recipe.

Pastry for base of tart
1 big zuchini
butter
a few mint leaves
1 egg
a dash of milk
salt and pepper

Melt butter in pan, add zuchhini ( sliced or diced), fry untill golden. In a medium bowl, wisk egg with the milk. Lay zuchini in pie dish on the layed pastry, sprinkle the mint on top and add the egg mixture. Salt and pepper. In oven at 400 deg for 20-30 min, or until crust looks cooked.

Serve with tomatoe salad, or lettuce or anything you fancy.