From Jamie Oliver ( Happy Days with the Naked Chef)
500gr spaguetti/linguine
400gr ( 1lb) ripe cherry tomatoes, or chopped fresh tomatoes
2 handfuls of fresh marjoram, basil or oregano
6 lugs of olive oil
1 clove of garlic, crushed
1 Tbsp white or red vinegar
sea salt and pepper
Cook pasta
In a large bowl, mix halved tomatoes with all other ingredients. When pasta is cooked, add, mix and serve with parmesan.
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