Tofu pesto

This wonderfully creamy pesto is fast and good.
one square of the soft tofu
one large bunch of basil
4 tablespoons Olive Oil
4 tablespoons lemon juice
4 cloves garlic (best if fried for a couple of min.)
4 tablespoons parmesan cheese
a hand full of almonds
Put it all in a blender and chop until green and smooth.
For extra yummy, roast chopped almonds and mix with chopped fresh tomatoes and basil as a topping.